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![]() ![]() It’s the food offering, the hospitality, and really creating a memorable experience. “So the value proposition, we believe we absolutely deliver across that spectrum and it’s larger than just the check,” Adams said. ![]() The best-selling dish during this period is the Chicken Fried Steak Dinner. As for dinner, that mixes 25 percent and has an average check of $16.54. For both of these dayparts, the most popular item is Bear’s Choice, which provides two eggs and a diner’s choice of protein (bacon, sausage, or hickory smoked ham steak) and entrée (pancakes, waffles, biscuits and gravy, or French toast). Breakfast mixes 37 percent and comes with an average check of $16.68. Lunch accounts for 38 percent of sales and has an average check of $16.36. Those items are offered across three dayparts, with restaurants running from 6 a.m. That starts with the menu, which is all-American fare and large portion sizes. And then now we are at the juncture where we’ve reignited our growth and we’re very bullish on the future.”Īlthough Black Bear Diner navigated well through the pandemic, it’s happy to have customers back in dining rooms because of how much effort is put into the sit-down experience. “We exited with all but one of our diners coming out of the pandemic. “We’ve weathered the pandemic,” said Adams, presenting at the ICR Conference earlier in January. It has a total addressable market of 800 stores coast to coast, according to the CEO. It followed with 13 more across the next three years to put it at 156 nationwide.Īnd Black Bear Diner is far from done. Unlike many of its peers, the brand managed to open a net of five restaurants in 2020. Thousands of restaurants closed their doors.Īt the time of Adams’ promotion, Black Bear Diner stood at 138 locations and was on the cusp of celebrating its 25th anniversary. Following lockdowns was a paring of the industry. “The revenue was there.”Ĭontact Wade Tyler Millward at 70 or Follow on Twitter.Anita Adams was appointed CEO of Black Bear Diner in January 2020, weeks before the U.S. “This opportunity came to them and they took it,” Boyer said. He said the shared success of the other restaurants near where Black Bear will open sold the company on a fourth location.īlack Bear will locate near Bootlegger Italian Bistro, a Five Guys and an IHOP. Todd Boyer of ROI Commercial represented Black Bear in the deal. The other one should open during the first quarter. The Rainbow location should open during 2017’s second quarter. and near the intersection of Tropicana Avenue and Tee Pee Lane. Florida-based chain Metro Diner has announced its first locations in the western U.S. “At this point, Las Vegas is a market that we as a company are interested in developing,” she said.īlack Bear is not the only diner franchise to see a need in the valley. About six weeks before opening, Black Bear will have applications available at for cooks, servers, dishwashers and other jobs. The new location should staff about 100 people, which will be a mix of new and relocated staff. It opened its second location in Henderson in December 2014 and another near Sahara and Durango in 2016. All the Las Vegas Valley locations are owned and operated by Black Bear itself, Johnson said. The location received construction permits for about $644,232 worth of work to the space, according to county records.īlack Bear expects to open 21 locations this year, some of them franchised. South near the intersection with Warm Springs Road. The new location is at 7680 Las Vegas Blvd. “We’re in a growth period 2017 is a big year for us.” “Before that, we have 11 other locations that are opening,” Black Bear marketing director Jolisa Johnson said. A California diner chain will open its fourth location in the Las Vegas valley later this year.īlack Bear Diner, based in Redding and with a menu that ranges from breakfast to burgers, will open around April in the shopping center south of McCarran International Airport.
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